Creamy Skinny Pasta Casserole
Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories. Try it with ground beef, too! —Andrea Bolden, Unionville, Tennessee
Ingredients
- 12 ounces uncooked whole wheat penne pasta
- 1 pound lean ground chicken
- 1 small onion, finely chopped
- 1 teaspoon garlic powder, divided
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 ounces reduced-fat cream cheese
- 1/2 cup reduced-fat sour cream
- 1 cup shredded part-skim mozzarella cheese, divided
- Optional: Minced fresh parsley and crushed red pepper flakes
