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Creamy Spinach and Cheese Casserole

Total Time

Prep: 10 min. Bake: 35 min.

Makes

10 servings

Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. —Annette Marie Young, West Lafayette, Indiana

Ingredients

  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/2 cup fat-free milk
  • 1/2 cup grated Parmesan cheese
  • 4 cups herb seasoned stuffing cubes
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

  1. Preheat oven to 350°. In a large bowl, beat soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach.
  2. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until heated through.

Nutrition Facts

2/3 cup: 205 calories, 8g fat (4g saturated fat), 25mg cholesterol, 723mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 9g protein.

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