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Creamy Spinach Chicken Dinner

Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups uncooked penne pasta
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup chopped onion
  • 2 teaspoons olive oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup heavy whipping cream
  • 10 cups coarsely chopped fresh spinach
  • 2 cups shredded part-skim mozzarella cheese
  • 1/8 teaspoon pepper
  • Optional: crushed red pepper flakes and parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink.
  • Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted.
  • Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with parmesan and red pepper flakes.
Nutrition Facts
1-3/4 cups: 675 calories, 41g fat (22g saturated fat), 180mg cholesterol, 945mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 44g protein.

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