Home Recipes Ingredients Pasta Egg Noodles

Creamy Spinach Noodle Toss

Name: Creamy Spinach Noodle Toss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/2 cups uncooked egg noodles; 2 bacon strips, diced; 2 teaspoons finely chopped onion; 6-1/2 teaspoons all-purpose flour; 3/4 teaspoon salt-free seasoning blend; 1/8 teaspoon salt; Dash pepper; 1-1/4 cups 2% milk; 1 package (9 ounces) fresh baby spinach; 3/4 cup grated Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 16, 2022

This comforting and colorful side is likely to become one of those versatile supper standbys—quick enough for busy weeknights, special enough to serve company! Josie Smith - Winamac, IN

Creamy Spinach Noodle Toss Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups uncooked egg noodles
2 bacon strips, diced
2 teaspoons finely chopped onion
6-1/2 teaspoons all-purpose flour
3/4 teaspoon salt-free seasoning blend
1/8 teaspoon salt
Dash pepper
1-1/4 cups 2% milk
1 package (9 ounces) fresh baby spinach
3/4 cup grated Parmesan cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain.
Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted.
Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.

Nutrition Facts

3/4 cup: 267 calories, 12g fat (6g saturated fat), 44mg cholesterol, 491mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 15g protein.

Creamy Spinach Noodle Toss

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home