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Creamy Sprouts N Noodles

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6-8 servings

"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."

Ingredients

  • 1 pound fresh brussels sprouts, quartered
  • 2 medium onions, finely chopped
  • 4 tablespoons butter, divided
  • 1 cup sour cream
  • 1 cup 4% cottage cheese
  • 1 garlic clove, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon caraway seeds
  • 3 cups medium egg noodles, cooked and drained
  • 1 cup soft bread crumbs

Directions

  1. Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  2. Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway.
  3. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish.
  4. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

1 cup: 250 calories, 13g fat (8g saturated fat), 55mg cholesterol, 369mg sodium, 24g carbohydrate (6g sugars, 4g fiber), 9g protein.

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