- 1 cup sliced fresh strawberries
- 1/2 cup orange juice
- 2 tablespoons Strawberry Cider Vinegar or Raspberry Vinegar
- 2 tablespoons olive oil
- 4 teaspoons honey
- 1/4 teaspoon salt
- Baby spinach, red onion rings, orange segments, toasted sliced almonds and additional fresh strawberries
- In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing.