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Creamy Sweet Corn with Okra

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen
Creamy Sweet Corn with Okra Recipe photo by Taste of Home

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 3 cups frozen corn, thawed
  • 1 cup frozen sliced okra, thawed
  • 1/4 cup half-and-half cream
  • 2 slices ready-to-serve fully cooked bacon, chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

Nutrition Facts

3/4 cup: 211 calories, 9g fat (5g saturated fat), 23mg cholesterol, 384mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 5g protein.

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