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Creamy Swiss Spinach Dip

Name: Creamy Swiss Spinach Dip
Prep time: 15 min
Total time: 15 min
Yield: 3-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 teaspoon garlic powder; 1 package (9 ounces) frozen creamed spinach, thawed; 2 cups diced Swiss cheese; 2 unsliced round loaves (1 pound each) Italian or French bread

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Total Time

Prep/Total Time: 15 min.

Makes

3-1/2 cups

Updated: Oct. 20, 2022

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

Creamy Swiss Spinach Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread

Directions

In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

Nutrition Facts

2 tablespoons: 115 calories, 6g fat (4g saturated fat), 18mg cholesterol, 187mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.

Creamy Swiss Spinach Dip

Ingredients

Directions

Nutrition Facts

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