Creamy Tarragon Chicken

Ingredients

• 6 boneless skinless chicken breast halves (6 ounces each)
• 1 cup chopped onion
• 1 cup water
• 2 ounces prosciutto or deli ham, chopped
• 3 tablespoons quick-cooking tapioca
• 2 teaspoons chicken bouillon granules
• 2 teaspoons dried tarragon
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups frozen broccoli-cauliflower blend, thawed
• 1/2 cup half-and-half cream
• 1-1/2 cups uncooked orzo pasta

Text Ingredients