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Creamy Tomato Shrimp Pasta

This Creamy Tomato Shrimp Pasta dish looks and tastes like it’s meant for special occasions, but it only takes 20 minutes to make. People love this entree's flavor and think it’s complicated, but jarred sauces makes it so fast. —Cassandra Gourley, Williams, Arizona
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 2 cups uncooked penne pasta
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1-1/2 cups pasta sauce
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced fresh parsley


  • Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and pepper flakes; cook and stir until shrimp turn pink, 3-5 minutes. Stir in pasta sauce, Alfredo sauce, butter, salt and pepper; heat through.
  • Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts
1 serving: 554 calories, 30g fat (13g saturated fat), 188mg cholesterol, 1097mg sodium, 42g carbohydrate (11g sugars, 4g fiber), 30g protein.

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