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Creamy Tropical Fruit Salad

I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids’ lunchboxes for a fun school-day treat. —Teri Lindquist, Gurnee, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 2 cans (15-1/4 ounces each) mixed tropical fruit, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium banana, sliced
  • 1 cup miniature marshmallows
  • 1-1/2 cups vanilla yogurt
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup slivered almonds, toasted

Directions

  • In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.
Nutrition Facts
3/4 cup: 290 calories, 6g fat (3g saturated fat), 6mg cholesterol, 56mg sodium, 59g carbohydrate (21g sugars, 3g fiber), 5g protein.

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