Creamy Vanilla Ice Cream
Prep: 30 min. + chilling Process: 20 min./batch + freezing
about 1-1/2 quarts
A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. "It is a family favorite that has been handed down and enjoyed for generations," writes Mary Thompson of Minneapolis, Minnesota. "Whenever we serve it, we get lots of requests for the recipe."