Creamy White Chili
Total TimePrep: 10 min. Cook: 40 min.
Wonderful recipe. Both myself and my wife love it, and she is not a fan of "spicy hot" food. However, I would recommend that instead of garlic power, that you use 3 (at least) minced cloves of Garlic. And I don't bother with rising (drain yes) the beans.
I doubled the recipe. I also substituted the sour cream with cream cheese, added corn and bell peppers. Topped with sour cream, cilantro, shredded cheddar, and fritos! I am sooo very satisfied!
Where's the cream cheese in the recipe? It says it's so good from the cream cheese. Was that a misprint?
i made this last night for dinner. It went together very fast and based on another reviewer, I added 8 ounces of cream cheese instead of the sour cream. I accidently added too much cayenne so I did offer sour cream at the table along with shredded cheese. Personally, I am not much of a fan of beans of any kind, but this chili was good. The only problem was it did not make enough for the hearty appetites for all the people at the table. Next time I make this I will double the recipe. But this is a keeper even by my standards.
Delicious!! First time ever making a white chili and this one delivered in every way. Fantastic as is, didnt change a thing. Will be a favorite keeper for me!! Thanks for sharing!
I changed this a little. I added carrots, potatoes and substituted coconut cream for the cream. I also left out the cumin. The creamy mix of the sour cream and cream made this soup delicious.
I made this for movie night with a few friends. It got rave reviews and I thought it was yummy. On advice of previous reviews I used cream cheese instead of sour cream. I also popped a whole jalapeno in for the cooking process and fished it out and discarded when cooking was complete. Made it a day ahead of time. The one person in the group who doesn't like heat said it was just right. This is definitely going into my file of favorites!
I add creme cheese and more creme. I also roast my chicken breasts in the oven and then pull and dice the meat. I have won 3 chili cook-offs with my version! :)
We have been making this for years now and its hands down our favorite chili recipe. One thing I love about it is that you can substitute low fat versions of the cream/sour cream and its still just as good. I've even used skim milk in place of the whipping cream with no problems! We always serve it with the Zucchini & Cheese Drop biscuits. To die for!
This recipe is awesome. Made it iver 10 times now. A big hit with the family!