Cremini & Butternut Squash Soup
Prep: 1-1/4 hours Cook: 40 min.
8 servings (2 quarts)
When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.—Gilda Lester, Millsboro, Delaware