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Creole Seasoning Mix

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1/2 cup


  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon pepper


  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts
1 teaspoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Average Rating:
  • Cathy
    Oct 9, 2019

    Love the flavor! This creole seasoning is wonderful seasoned not, over powered by any of the spices.

  • MrsOwens
    Oct 13, 2014

    I use creole seasoning for a lot of different recipes. I love the spicy flavor! This is a great seasoning mix. I use it when I am grilling meats and veggies. This is a great all purpose mix in my house!

  • lbeninga
    Aug 27, 2014

    This is the perfect Seasoning, even for none creole recipes! Yum

  • Melody
    Dec 22, 2006

    No comment left

  • Traceann
    Jul 22, 2006

    No comment left