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Crescent Chicken Squares

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. —Ruth Dyck, Forest, Ontario
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 3 tablespoons butter, melted, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 2 tablespoons milk
  • 1 tablespoon chopped onion
  • 1 tablespoon diced pimientos
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 cup seasoned bread crumbs

Directions

  • In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
  • Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
  • Bake at 350° for 20-25 minutes or until golden.
Nutrition Facts
1 each: 539 calories, 34g fat (15g saturated fat), 110mg cholesterol, 915mg sodium, 29g carbohydrate (5g sugars, 0 fiber), 27g protein.

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