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Home Recipes Meal Types Appetizers

Crisp Onion Squares

Name: Crisp Onion Squares
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 tablespoon butter; 2 tablespoons dried minced onion; 1/4 to 1/2 teaspoon garlic salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

Three easy ingredients season this fun flat bread from Myra Innes of Auburn, Kansas. "It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter," she attests.

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter
2 tablespoons dried minced onion
1/4 to 1/2 teaspoon garlic salt

Directions

Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400° for 10 minutes or until golden brown. Cut into squares.

Nutrition Facts

1 each: 85 calories, 5g fat (2g saturated fat), 3mg cholesterol, 196mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 1g protein.

Crisp Onion Squares

Ingredients

Directions

Nutrition Facts

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