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Crisp Onion Squares

Three easy ingredients season this fun flat bread from Myra Innes of Auburn, Kansas. "It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter," she attests.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter
  • 2 tablespoons dried minced onion
  • 1/4 to 1/2 teaspoon garlic salt


  • Unroll crescent dough and place on an ungreased baking sheet; seal perforations and press into an 8-in. x 6-in. rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400° for 10 minutes or until golden brown. Cut into squares.
Nutrition Facts
1 each: 85 calories, 5g fat (2g saturated fat), 3mg cholesterol, 196mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 1g protein.
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Average Rating:
  • wintermom9597
    Feb 9, 2021

    Quick and easy, but subtle onion flavor. Went great with the Italian Casserole I made for dinner.