Crispy Baked Wontons
Total TimePrep: 30 min. Bake: 10 min.
Makesabout 4 dozen
We loved these. They are so simple to make & baking instead of deep fried helps out with less calories.
I thought this was a tasty and easy recipe. You can tweak to add flavors you like, such as garlic, mushrooms, cabbage, etc.. Less calories by baking and I like that you can freeze some for later.
Excellent flavor! Will make again.
Did not really like the flavor- they looked great. Its all about personal preference.
The filling is tasty, but found the wonton wrapper too dry and chewy.
I just got the recipe & haven't made it, but plan to. Sounds easy & delicious.For those asking about freezing the instructions are in step 4.
Under the directions it has the freeze option. Freeze cooled baked wontons in freezer container.
I will be making these for Super Bowl, I can tell by the ingredients we will enjoy. Almost identical to ones I make, I've just never given thought to baking instead of frying. Note: To those questioning freezing process, creator states COOL before freezing, so yes they are baked first.
It was alot of work but I really loved the taste.
Cinbrat, I have not made these, but with some of the adjustments they sound very tasty and I intend to. In answer to your question, all the ingredients are already cooked, you are basically warming them up. Because of that, I would freeze before baking. Thaw before baking or increase the baking time. My husband and I do quite a bit of asian cooking. I love the suggestions of green onions, fresh ginger, garlic and hoisin sauce.