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Crispy Buffalo Chicken Wraps

I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 package (12 ounces) frozen popcorn chicken
  • 1 package (8 ounces) shredded lettuce
  • 2 medium tomatoes, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/3 cup Buffalo wing sauce
  • 4 flour tortillas (10 inches), warmed
  • Ranch or chipotle ranch salad dressing, optional


  • Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat.
  • Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.
Nutrition Facts
1 wrap (calculated without dressing): 570 calories, 26g fat (9g saturated fat), 55mg cholesterol, 1895mg sodium, 62g carbohydrate (7g sugars, 4g fiber), 23g protein.

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Average Rating:
  • laura70
    Jan 19, 2020

    Very very good. And super easy too. We'll be making this often!

  • Jamie
    Apr 30, 2018

    My family loved this recipe and my son loved making it

  • 27Joanne42
    Mar 17, 2018

    Very good. Very easy. Served it with blue cheese and blue cheese dressing. It was pretty hot though. I really liked the crispiness of the popcorn chicken.

  • ppolen
    Jan 20, 2015

    Great idea to toss entire filling with the sauce--added even more flavor! We added a pickle spear to each wrap to imitate a restaurant's version. Very quick & tasty dinner option!

  • dooleysiobhan
    Dec 9, 2014

    Easy to make and I used Tyson fully cooked grilled chicken as a healthier option ! Still yummy and fast :)

  • NH-rescue
    Nov 15, 2014

    Great snack for game-watching days!Easy to assemble, and you can make it as hot or mild as you like.