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Crispy Butter Cookies

These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    about 4 dozen

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Sugar

Directions

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well.
  • Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts
2 each: 145 calories, 8g fat (5g saturated fat), 20mg cholesterol, 117mg sodium, 17g carbohydrate (7g sugars, 0 fiber), 2g protein.
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