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Crispy Chicken Wings Appetizer

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    20 appetizers

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cut chicken wings into three sections; discard wing tip sections.
  • In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
  • Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
2 chicken wings: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.
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