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Crispy Dogs

Name: Crispy Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 8 corn tortillas (6 inches); 8 hot dogs; Oil for deep-fat frying; Ketchup and mustard, optional

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Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Oct. 16, 2022

Hot dogs become more popular than ever when wrapped in corn tortillas and fried to golden perfection. "My dad made these when I was young," shares Christy Schroeder of Fremont, Nebraska. "Now I make them for my kids."

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Ingredients

8 corn tortillas (6 inches)
8 hot dogs
Oil for deep-fat frying
Ketchup and mustard, optional

Directions

Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired.

Crispy Dogs

Ingredients

Directions

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