Crispy Fried Onion Rings
Total TimePrep/Total Time: 25 min.
not very crispy
Very good. I did what another reviewer said and coated them in cornstarch before putting them into the batter. Worked great, delicious!
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These are the best onion rings that I have ever made. Thank you so much.
I’ve made this recipe so often! It’s excellent over steaks, fish, salad, potato dishes. It raises everything up a level!
Love love these onion rings!!!
I used seltzer water or club soda instead of reg water. I always use in batters for a more lighter, airy outcome
I have finally found the secret for getting onion ring batter to stay on the durn onions while cooking. Simply put the sliced onions in a ziplock baggie and let them sit in cornstarch for an hour or so before cooking! Works every time.
Looks wonderful, very like the one I use but I was looking for a recipe like this for an air fryer. Any help out there ?
I was looking for a quick addition to pulled pork sandwiches...Found it! This recipe is a keeper.