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Crispy Garlic Breadsticks

"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to the milk garlic flavor, they're a nice accompaniment to a meal or a crunchy snack. For a kid-pleasing treat, substitute cinnamon and sugar for the garlic powder.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-10 servings

Ingredients

  • 4 day-old hot dog buns
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder

Directions

  • Split buns in half; cut each half length-wise. Combine butter and garlic; brush over breadsticks. Place on a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown.
Editor's Note: Breadsticks may also be baked at 250° for 60-70 minutes.
Nutrition Facts
2 each: 130 calories, 10g fat (6g saturated fat), 25mg cholesterol, 189mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.

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