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Crispy Snack Mix

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas
  • Total Time
    Prep: 10 min. Cook: 2-1/2 hours
  • Makes
    about 2-1/2 quarts

Ingredients

  • 4-1/2 cups crispy chow mein noodles
  • 4 cups Rice Chex
  • 1 can (9-3/4 ounces) salted cashews
  • 1 cup sweetened shredded coconut, toasted
  • 1/2 cup butter, melted
  • 2 tablespoons reduced-sodium soy sauce
  • 2-1/4 teaspoons curry powder
  • 3/4 teaspoon ground ginger

Directions

  • In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well.
  • Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.
Nutrition Facts
3/4 cup: 298 calories, 22g fat (8g saturated fat), 16mg cholesterol, 420mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.

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