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Crock O’ Brats

Total Time

Prep: 10 min. Cook: 4 hours

Makes

6 servings

Maryellen Boettcher shares this all-in-one meal from her Fairchild, Wisconsin farm. "I've taken this hearty dish to countless events, and it's popular every time," she says. Slices of bratwurst take center stage alongside potatoes, sauerkraut, apple and onion.

Ingredients

  • 5 uncooked bratwurst links (1-1/4 pounds) , cut into 1/2-inch pieces
  • 5 medium potatoes, peeled and cubed
  • 1 can (27 ounces) sauerkraut, rinsed and well drained
  • 1 medium tart apple, chopped
  • 1 small onion, chopped
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt, optional

Directions

  1. In a large skillet, brown bratwurst on all sides. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in bratwurst and pan drippings. Cover and cook on high for 4-6 hours or until potatoes and apple are tender.

Nutrition Facts

1-1/2 cups: 393 calories, 19g fat (7g saturated fat), 43mg cholesterol, 1245mg sodium, 44g carbohydrate (17g sugars, 6g fiber), 14g protein.

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