Croissant French Toast
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes!
—June Dickenson
Philippi, West Virginia
Reviews
My husband and I loved this recipe. Preparation is easy and the rich moist French toast is heavenly. I too was a little confused with the cream sauce, but reading the recipe once more told me exactly what to do.. I am making this for Mother's day.
Wow! To die for.
Loved it although I had no idea what I was suppose to do with the white cream sauce at first. I decided place the toast in a little pool of the cream sauce and add the berries on top and the mixture with the berries and cream was like heaven.
One of the best breakfasts I have ever had!
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I get lots of requests to make this for Mother's Day and Christmas Day brunch. It is a family favorite.
This is wonderful french toast. It looks so elegant, and is as tasty as it looks. Very impressive for a Sunday Brunch.
My whole family just loves these croissants. They're so yummy!
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