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Crouton Tomato Casserole

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    10 servings

Ingredients

  • 8 medium tomatoes, peeled and cut into wedges
  • 8 slices bread, crusts removed, cubed
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese

Directions

  • Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.
Nutrition Facts
3/4 cup: 197 calories, 14g fat (9g saturated fat), 36mg cholesterol, 545mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 4g protein.

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