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Crouton-Topped Broccoli

Name: Crouton-Topped Broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 servings.
Ingredients: 1 package (16 ounces) frozen chopped broccoli; 2 tablespoons water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup shredded Swiss cheese; 1/2 cup shredded cheddar cheese; 1/4 cup whole milk; 1-1/2 cups cheese and garlic croutons

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

5 servings

Updated: Oct. 20, 2022

“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.

Crouton-Topped Broccoli Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen chopped broccoli
2 tablespoons water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/4 cup whole milk
1-1/2 cups cheese and garlic croutons

Directions

Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons.

Nutrition Facts

3/4 cup: 217 calories, 13g fat (6g saturated fat), 26mg cholesterol, 706mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 10g protein.

Crouton-Topped Broccoli

Ingredients

Directions

Nutrition Facts

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