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Crudite Dip

To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    1-1/2 cups


  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dill weed
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Assorted fresh vegetables


  • Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Crudite Dip Tips

What is vegetable crudite?

Crudites are traditional French appetizers—an assortment of raw, crisp veggies paired with a dipping sauce like this tangy, sour cream-based crudite dip. This makes a simple and speedy appetizer for small and large groups alike. Check out more easy appetizers for your next gathering.

How do you store vegetable crudite?

Both vegetables and dip should be covered and stored in the fridge to retain freshness.
Nutrition Facts
2 tablespoons: 102 calories, 11g fat (3g saturated fat), 5mg cholesterol, 117mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Average Rating:
  • PageRD
    Feb 20, 2020

    This recipe is very easy to mix up and adds just the right zing to fresh veggies. It would also be very good on baked potatoes.

  • Rosey
    Dec 30, 2019

    Perfect dip and can sub dairy free in here as well