Crumb Coffee Cake
This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.—Valma Devall, Kennewick, Washington
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs, lightly beaten
- 1-1/2 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- FILLING:
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- TOPPING:
- 7 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- 5 tablespoons cold butter
- 1 cup chopped walnuts
- ICING:
- 1/4 cup confectioners' sugar
- 1-1/2 teaspoons whole milk
- 1/4 teaspoon vanilla extract
