Crumb-Crusted Pork Roast with Root Vegetables
Total TimePrep: 25 min. Bake: 1 hour + standing
I'm a big fan of root vegetables and this recipe turned out fantastic. I even added some beets as well. Company had very positive things to say.
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I switched out the veggies to ones we liked, but this roast was awesome! We loved the sweet flavor and the bread crumbs.
I personally loved having different veggies to serve, especially seasonal ones. The pork turned out fine, even though I didn't use molasses. Good recipe.
I agree that the vegetables weren't something I would make again, but the pork was amazing and tender. We'll definitely be making the roast again--just pairing it with veggies and starches that we like better than these.
The meat was dry, the veggies were gross. This may be personal preference, but I didn't like it and won't be making it again.