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Crumb-Topped Baked Fish for Two

Name: Crumb-Topped Baked Fish for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 haddock or cod fillet (6 ounces each); Salt and pepper to taste; 2/3 cup seasoned bread crumbs; 2 tablespoons shredded cheddar cheese; 2 tablespoons butter, melted; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon dried marjoram; 1/8 teaspoon garlic powder; 1/8 teaspoon dried rosemary, crushed

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 21, 2022

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that’s sure to please! Jean Barcroft - Clarksville, MI

Crumb-Topped Baked Fish for Two Recipe photo by Taste of Home

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Ingredients

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Directions

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 422 calories, 17g fat (9g saturated fat), 136mg cholesterol, 813mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 39g protein.

Crumb-Topped Baked Fish for Two

Ingredients

Directions

Nutrition Facts

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