In a saucepan, bring the dates, sugar, water and lemon juice to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool.
Press half of the cookie dough into a greased 9-in. square baking pan. Spread with date mixture. Crumble remaining dough over filling. Bake at 375° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
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gwashington1961
Aug 4, 2012
At last, the final recipe based upon 'Basic Cookie Dough'. It will yield 2 dozen (24) Bars. The Date filling may even be the 'Raisin Filling' We were searching for.
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At last, the final recipe based upon 'Basic Cookie Dough'. It will yield 2 dozen (24) Bars. The Date filling may even be the 'Raisin Filling' We were searching for.
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