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Crumb-Topped Haddock

With only five ingredients, this creamy dish with a crispy topping is a breeze to make.—Debbie Solt, Lewistown, Pennsylvania
  • Total Time
    Prep: 5 min. Bake: 35 min.
  • Makes
    6 servings

Ingredients

  • 2 pounds haddock or cod fillets
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 teaspoon grated onion
  • 1 teaspoon Worcestershire sauce
  • 1 cup crushed Ritz crackers (about 25 crackers)

Directions

  • Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish.
  • Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.
Nutrition Facts
1 each: 248 calories, 7g fat (2g saturated fat), 94mg cholesterol, 631mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.

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