Crunchy Asian Coleslaw
Total TimePrep: 15 min. + chilling
This recipe is amazing! I substituted my regular, homegrown cabbage for the Chinese cabbage, which worked just fine. The dressing is fantastic and I can't wait to make this version of coleslaw again.
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I like to make this when we need a change from the classic cream coleslaw. We change up the veggies from time to time depending on what we have on hand. Napa cabbage is the key.
Not fan of heat in red pepper in this, so will just leave out OR add dried herb inbstead.
Excellent with all foods, had with Thai and Good old American Hamburgers
I am usually not a big fan of coleslaw, but this one is not as sweet as so many of them are. Just the right amount of heat, absolutely delicious, no guilt savory slaw! Got raves from my asian food loving Daughter! Will keep this recipe handy.