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Crunchy Baked French Toast

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! —Anndrea Bailey, Huntington Beach, California
Crunchy Baked French Toast Recipe photo by Taste of Home
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Ingredients

  • 5 eggs
  • 3/4 cup 2% milk
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 cups Cap'n Crunch cereal, crushed
  • 12 slices French bread (1 inch thick)

Directions

  1. Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere.
  2. Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once.

Nutrition Facts

2 slices: 230 calories, 7g fat (2g saturated fat), 179mg cholesterol, 453mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 11g protein.

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