Save on Pinterest

Crunchy Biscuits

Total Time

Prep/Total Time: 30 min.

Makes

8 biscuits

For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.

Ingredients

  • 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
  • 1 tablespoon butter, melted
  • 1/3 cup crushed corn chips

Directions

  1. Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown.

Recommended Video