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Crunchy Cheese Crisps

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

“I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario,” writes Carol Grasby. “They go together in minutes, and guests never seem able to stop with just one.”
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Ingredients

  • 1/4 cup finely crushed potato chips
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
  • 1/4 teaspoon Dijon mustard
  • Pinch cayenne pepper

Directions

  1. In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack.

Nutrition Facts

4 each: 167 calories, 12g fat (7g saturated fat), 30mg cholesterol, 200mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.

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