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Crunchy Chili Lime Shrimp
Easy, quick and family-friendly, this chili lime shrimp recipe comes together in just 30 minutes. The secret is the flavor-packed sauce and crunchy tortilla chips. — Julie Peterson, Crofton, Maryland
Reviews
My husband and I liked this recipe.
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Hi Katy's Mom! This recipe calls for Extra-Large Shrimp (26/30 per pound). Shrimp of this size will need 12 minutes to cook through. If you use smaller shrimp be sure to adjust your time accordingly. Sue Stetzel Taste of Home Magazine
Has anybody tried this? I oven-bake shrimp all the time. It takes 5 or 6 minutes for them to turn pink at 400 degrees F., NOT 12-15 minutes!