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Crunchy Coleslaw

Total Time

Prep/Total Time: 10 min.

Makes

6-8 servings

"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.

Ingredients

  • 1/3 cup canola oil
  • 1 package (3 ounces) beef ramen noodles
  • 1/2 teaspoon garlic salt
  • 1 package (16 ounces) shredded coleslaw mix
  • 1 package (5 ounces) sliced almonds

Directions

  1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
  2. Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 245 calories, 20g fat (3g saturated fat), 0 cholesterol, 329mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.

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