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Home
Dishes & Beverages
Salads
Coleslaws
Crunchy Dilled Slaw
This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners.
Crunchy Dilled Slaw Recipe photo by Taste of Home
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Total Time
Prep: 15 min. + chilling
Makes
10-12 servings
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German Coleslaw
Macaroni Coleslaw
Ingredients
1 small head cabbage, shredded
2 medium green peppers, thinly sliced
1 medium sweet red pepper, thinly sliced
1 small onion, chopped
1 celery rib, thinly sliced
3/4 cup sugar
1 cup vinegar
2 teaspoons dill seed
1 teaspoon ground mustard
1 teaspoon salt
3/4 cup vegetable oil
Text Ingredients
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Directions
In a large bowl, toss the first six ingredients. In a small saucepan, combine vinegar, dill seed, mustard and salt; bring to a boil. Remove from the heat; add oil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
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