Crunchy Honey-Glazed Butternut Squash
Total TimePrep: 20 min. Bake: 45 min.
Used maple instead of honey and unpeeled delicata squash. So good!
If you're up to the work of peeling and slicing a squash, you will be well-rewarded with this recipe. It was delicious and just as good reheated for leftovers. I halved the recipe and used a 8x4 loaf pan. Even my kids and picky husband ate it! I served it with oven-baked chicken thighs and wild rice.
I had this at friend's house for Thanksgiving and it was delicious. I will be trying the recipe myself.
This was delicious! Just a couple things I did different, did 1 whole teaspoon of thyme in the honey mix and 1/2 tsp in the breadcrumbs. Also used butter in place of olive oil for toasting the breadcrumbs. My husband could not stop talking about how good this was. I have a feeling this will become highly requested dish!
I made this recipe exactly as written and it was amazing. I think I will add some chopped toasted walnuts to the topping next time just for the crunch, but it is really excellent just as it is. Even the reluctant to eat squash people enjoyed it and it was very easy to prepare. Try it; you will be delighted.
I made this recipe exactly as written, and it's a winner! The sweet topping added with the crunch of the seasoned panko is delicious. We had leftovers and I was eating this cold, straight out of the fridge the next day (even after the panko had lost its crunch).... That's how amazing this is!