Crunchy Marinated Vegetables
I never worry about my kids getting their veggies when this sweet-and-sour salad is on the menu. My mom gave me the recipe for the eye-catching medley that has a way of disappearing in a hurry.
Ingredients
- 1/2 cup fresh broccoli florets
- 1/2 cup fresh cauliflowerets
- 1 small carrot, sliced
- 2 tablespoons chopped peeled kohlrabi
- 2 tablespoons chopped celery
- 2 tablespoons sliced ripe olives
- 1 large radish, sliced
- 1 tablespoon chopped green pepper
- MARINADE:
- 1/4 cup sugar
- 4-1/2 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 4-1/2 teaspoons canola oil
- 1 tablespoon finely chopped onion
- 1/8 teaspoon celery seed
- Dash Italian seasoning
Reviews