Crunchy Marinated Vegetables

Ingredients

• 1/2 cup fresh broccoli florets
• 1/2 cup fresh cauliflowerets
• 1 small carrot, sliced
• 2 tablespoons chopped peeled kohlrabi
• 2 tablespoons chopped celery
• 2 tablespoons sliced ripe olives
• 1 large radish, sliced
• 1 tablespoon chopped green pepper
• MARINADE:
• 1/4 cup sugar
• 4-1/2 teaspoons white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 4-1/2 teaspoons canola oil
• 1 tablespoon finely chopped onion
• 1/8 teaspoon celery seed
• Dash Italian seasoning