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Crunchy Mashed Potatoes

Name: Crunchy Mashed Potatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 3 cups chicken broth; 1 cup 2% milk; 1 garlic clove, minced; 1/4 teaspoon pepper; 3 cups mashed potato flakes; 1/4 cup sour cream; 1-1/2 cups cheddar French-fried onions; 1/4 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

5 servings

“Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic.” Margaret Wilson - Sun City, CA

Crunchy Mashed Potatoes Recipe photo by Taste of Home

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Ingredients

3 cups chicken broth
1 cup 2% milk
1 garlic clove, minced
1/4 teaspoon pepper
3 cups mashed potato flakes
1/4 cup sour cream
1-1/2 cups cheddar French-fried onions
1/4 cup grated Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.

Nutrition Facts

3/4 cup: 329 calories, 13g fat (5g saturated fat), 18mg cholesterol, 903mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 8g protein.

Crunchy Mashed Potatoes

Total Time

Makes

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