Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. "These simple treats make an ideal after-school snack," she writes from her Hudson, South Dakota home.
In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes.
Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container.
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mamaknowsbest
Mar 5, 2016
These are extra peanut buttery! These rich treats can be made quickly. Recipe can easy be adapted- by simply stiring in a cup of peanuts, it gives the drops and extra crunch! As a volunteer food editor with Taste of Home magazine, I enjoy classic recipes that can be easily tailored to my family's tastes.
lefurgey
Jan 26, 2009
When I was a little girl we had these sometimes as a snack at school. I LOVED them. I've tried for years to find a recipe for them but couldn't until now. I've made them for my family and they love them also. Thank you so much. Donna Lefurgey, Chino Valley, Arizona
Reviews
These are extra peanut buttery! These rich treats can be made quickly. Recipe can easy be adapted- by simply stiring in a cup of peanuts, it gives the drops and extra crunch! As a volunteer food editor with Taste of Home magazine, I enjoy classic recipes that can be easily tailored to my family's tastes.
When I was a little girl we had these sometimes as a snack at school. I LOVED them. I've tried for years to find a recipe for them but couldn't until now. I've made them for my family and they love them also. Thank you so much. Donna Lefurgey, Chino Valley, Arizona
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