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Crunchy Peanut Butter Drops

Total Time

Prep: 15 min. + standing

Makes

about 3-1/2 dozen

Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. "These simple treats make an ideal after-school snack," she writes from her Hudson, South Dakota home.

Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 2 cups peanut butter
  • 4 cups cornflakes

Directions

  1. In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes.
  2. Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container.

Nutrition Facts

2 each: 245 calories, 12g fat (3g saturated fat), 0 cholesterol, 172mg sodium, 31g carbohydrate (19g sugars, 2g fiber), 7g protein.

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