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Crunchy Peanut Butter Tarts

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings

Ingredients

  • 2 ounces cream cheese, softened
  • 1/4 cup chunky peanut butter
  • 2 tablespoons sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon vanilla extract
  • 2 individual graham cracker tart shells
  • 2 tablespoons whipped topping
  • Chopped peanuts, optional

Directions

  • In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Nutrition Facts
1 tart: 500 calories, 34g fat (12g saturated fat), 32mg cholesterol, 375mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 11g protein.

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Reviews

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Average Rating:
  • Lydia
    Aug 1, 2020

    Super easy and makes the perfect amount for 2 people. My mom liked it so much that I made it the next night too.