Crunchy Rice Casserole
I tried this at a church potluck years ago and begged for the recipe. The crunchy cornflake topping pairs well with the creamy rice casserole. - Beth Logan, Lakefield, Ontario.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons ketchup
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1-1/2 cups cooked long grain rice
- 1-1/2 cups shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup whole milk
- 1 teaspoon Worcestershire sauce
- 2 cups cornflakes, coarsely crushed
- 3 tablespoons butter, melted
