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Crunchy Sweet Potato Casserole

Name: Crunchy Sweet Potato Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 cups mashed sweet potatoes; 1/2 cup butter, melted; 1/4 cup sugar; 1/4 cup packed brown sugar; 2 large eggs, lightly beaten; 1/2 cup 2% milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; TOPPING:; 1 cup crushed cornflakes; 1/2 cup chopped walnuts; 1/4 cup packed brown sugar; 1/4 cup butter, cubed

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

Updated: Nov. 28, 2022

Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. —Virginia Slater, West Sunbury, Pennsylvania

Crunchy Sweet Potato Casserole Recipe photo by Taste of Home

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Ingredients

2 cups mashed sweet potatoes
1/2 cup butter, melted
1/4 cup sugar
1/4 cup packed brown sugar
2 large eggs, lightly beaten
1/2 cup 2% milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1 cup crushed cornflakes
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup butter, cubed

Directions

Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°.
Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.

Nutrition Facts

3/4 cup: 573 calories, 31g fat (16g saturated fat), 135mg cholesterol, 391mg sodium, 68g carbohydrate (41g sugars, 3g fiber), 9g protein.

Crunchy Sweet Potato Casserole

Ingredients

Directions

Nutrition Facts

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