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Crusted Salmon

Name: Crusted Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (about 6 ounces each); 1 cup 2% milk; 1 cup finely chopped pecans; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon seasoned salt; 1 teaspoon pepper; 3 tablespoons canola oil

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Total Time

Prep: 15 min. + standing Bake: 10 min.

Makes

4 servings

Updated: Jan. 13, 2023

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, Utah

Crusted Salmon Recipe photo by Taste of Home

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Ingredients

4 salmon fillets (about 6 ounces each)
1 cup 2% milk
1 cup finely chopped pecans
1/4 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon seasoned salt
1 teaspoon pepper
3 tablespoons canola oil

Directions

Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.

Nutrition Facts

1 fillet: 523 calories, 40g fat (5g saturated fat), 86mg cholesterol, 375mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 31g protein.

Crusted Salmon

Ingredients

Directions

Nutrition Facts

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