Crusted Salmon

Directions

• Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
• Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
• In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.